We are 13 working, family farms creating a variety of artisanal cheeses. We host trail-wide Open Houses and the Finger Lakes Cheese Festival annually.
TRAIL WEBSITE: www.flcheesetrail.com
TOTAL TIME TO DO THE TRAIL: Requires 3 days comfortably, 2 days if you hurry. Easiest way to do Trail in a day is pick 4-5 creameries near each other, and make that group your day.
Location: 182 Sunnyside Rd., Nichols
Cheeses: Organic Cheddars, Colby, Gouda, Swiss, Jacks & Mozzarella.
Season: Open Fri & Sat, year round.
Location: 41 Fall Creek Rd., Freeville
Cheeses: Raw Milk Organic Cheddars
Season: Open year round, hours vary.
Location: 3075 State Rte 96 South, Waterloo
Cheeses: Cheddars & Cheddar-based Cheeses, Blue, Gouda, Colby, Asiago/Provolone
Season: Open 7 days week, year round.
Location: 2909 Chase Rd., Rock Stream
Cheeses: Flavored & Plain Jacks, Cheddars & Cheese Curds
Season: Open Mon-Sat, year round.
Side Hill Acres Goat Dairy
Location: 79 Spencer Rd., Candor
Cheeses: Goat Cheeses, Yogurt, Milk & Products
Season: Open 5 days week, year round. Closed Thursdays & Sundays.
Special: farm tours & goat milking always available.
Location: 8979 County Rd. 142, Interlaken
Cheeses: Chevre, Feat, Blue goat cheeses
Season: May – October, 7 days a week.
Special: Farm Tours, 2pm Mon-Sat in season.
Location: 4970 County Rd. 14, Odessa
Cheeses: Plain & Flavored Jacks & Cheese Curds, Aged Cheddars and Heritage (Italian-style cheese)
Season: February through December. Hours vary.
For More Information Contact: Finger Lakes Visitors Connection